We would probably have earlier hours
here at POP-KIE’S if only people would
eat popcorn for breakfast! Well, here it is…
cheesy popcorn combined with the
flavor of smoky bacon. Could scrambled
egg popcorn be far behind?
For best results: apply to hot, oil-popped popcorn.
Some of our customers love to sprinkle this seasoning on baked potatoes, quiche, or french fries!
Ingredients: Maltodextrin, salt, sugar, hydrolized
soy protein, natural flavor cheddar cheese powder,
(cultured pasturized mlk, salt, enzymes) silicon
dioxide, citric acid, lactic acid, FD&C yellow lake #5,
FD&C yellow lake #6, disodium inosinate, disodium
guanylate. Manufactured in a facility that processes peanuts
and other tree nuts.